Attention fans of deep-fried gluttony: This is the weekend to make good use of those stretchy Thanksgiving pants buried in the back of your closet. You know the ones – they’ve got the sort-of-still-there elastic waistband.
Your mission: Elephant ears, corn on the cob, corn dogs, burgers, Philly cheesesteaks and about 200 other foods that will leave you filled with regret and reaching for a hefty dose of Zantac. This weekend is Taste of Tacoma, the region’s biggest food court that brings 26 pop-up restaurants to Point Defiance Park for three days. Read more »