One is a bar, the other is a burger shack. Both make decidedly upscale burgers with value in mind. Certified Angus beef, fresh-cut fries – magic words for burger and fries lovers. They sucked me in, and I left impressed. Dirty Oscar’s Annex on Tacoma’s Sixth Avenue and the Gourmet Burger Shop in Gig Harbor both opened in recent months. Both should be on your burger radar. Click “more” to read about them.
NEXT WEEK: I’ll tell you about four more burgers you should put on your burger radar. I’m out of the office on leave next week (I advance wrote the blog posts just for you!), but will return June 13. Until then, if you have rumors to check out, or restaurant tips to give, post ‘em here. Read more »