Taprooms don’t offer glossy dinner menus or slick promotions and, well, most of them come with just one bathroom. As a woman who visits taprooms, I can report with authority that the seat rarely is left down.
While this region has plenty of restaurant brewpubs – the Harmon, Engine House No. 9 and Powerhouse among them – taprooms are a rare find.
The kind of taprooms I’m talking about are bare-bones facilities with little more than a few stools in a working brewery. They come heavy on the gritty atmosphere, light on the extras, such as kitchens. Think of a taproom as a place to buy a pint or fill a growler directly from the brewery and maybe even meet the brewer. Read more »