Martini March Madness is something I look forward to every year – because it means I’ll be getting yet another cocktail recipe from Toscanos Chef Tom Pantley.
Each March, the Puyallup valley restaurant gives away thousands of hand-painted martini glasses. All diners have to do is order the week’s special martini concoction.
This week’s drink is a blueberry-balsamic martini. Sounds strange? Well, this is the restaurant that serves limoncello sno cones, after all. To make a blueberry-balsamic martini at home, all you need is Read more »