In the last month, I’ve dipped my ladle into the Korean soup soon doo boo, the Vietnamese soup pho, and the Japanese-Southeast Asian hybrid fusion ramen soup at Pacific Grill.

In the last few weeks, I’ve encountered even more soups worthy of your dining dollars. The creamy tomato at Doyle’s Public House, the salmon chowder at The Swiss Tavern and a delicious navy bean at the new Leila’s Deli in Tacoma. Click “more” to read about the soups.

YOUR TURN: Where do you go for good soup? Comment here, please. Read more »