I’m bumping this Thanksgiving thread, which originally was posted Nov. 10.
We published recipes today from local chefs for a dressed-up Thanksgiving dinner. Read the story at www.thenewstribune.com/thanksgiving. My favorite dishes were the pumpkin bread pudding from Thad Lyman of Brix 25, and the pear-cranberry crisp from Danielle Kartes at Minoela. Both will add impressive flavors to your Thanksgiving dinner. And here’s a great new resource for locally sourcing your Thanksgiving dinner: www.piercecountywa.org/eatlocal
As I was in the middle of the cooking flurry of recipe testing, I was reminded why it is that people dine out on Thanksgiving. So, for all of you “I don’t wanna cook!” people, click “more” for a list of restaurants serving dinner. We’ve been compiling the list since last week and will continue to add more as we find restaurants serving Thanksgiving dinner.