As one cupcake door opened, another closed Sept. 12. Sweet Things Cupcakes & Couture in Proctor opened that day and Indulge Cupcakes in Puyallup closed to prepare for a move to Sumner. Click “more” for the icing on the cupcake.
The first-ever Tacoma Craft Brew Festival, which SoundLife reporter Ernest Jasmin wrote about in today’s food section, takes place from noon-9 p.m. Saturday (Oct. 3) at the Foss Waterway Seaport, 705 Dock St. On tap will be brews from 7 Seas Brewing, Fish Brewing, Engine House No. 9, Harmon Brewery, along with about 40 other breweries from Washington and beyond. Admission is $18 in advance, $20 day of event; must be 21 or older to attend
The second beer event is Maltoberfest, a significantly more quirky and little known beer gathering paying homage to malt liquor. Yes, that’s right, malt liquor. It also takes place Saturday (Oct. 3), at Bob’s Java Jive.
I tried to put a foodie spin on malt liquor, but came up empty handed. So I asked organizer Craig Egan, who with Jen Orr founded Maltoberfest, to answer a few questions about malt liquor and Maltoberfest IV. Specifically, what kind of food do you pair with malt liquor? And how do you make a beer cocktail with malt liquor? Egan’s answers….
In July, I wrote a taco truck roundup for our GO entertainment section. With the weather uncharacteristically warm this week, I thought I’d post the story here on the TNT Diner blog. With temperatures expected in the 80s today and tomorrow, this may be your last chance to enjoy the sun while eating a carnitas taco on a picnic bench.
I think the best taco truck around I’ve ever found is La Fondita, in the Lincoln District. I thought the food at Los 3 Hermanos Taqueria on South 12th, pictured above, was bordering on tragic, despite how many people have told me they love the food there. I did find it funny while eating there that a guy yelled his taco order out the window of the neighboring apartment, though.