The strawberry season, depending on the weather, should be here in the next week or two. Today’s SoundLife section featured nearly 20 recipes from local chefs, mixologists and bakers for how to make everything from the strawberry sotol cocktail at 1022 South to the fennel-strawberry salsa at C.I. Shenangians (pictured here, made at my house last week and shot by TNT photographer Janet Jensen) and the puckery delicious strawberry-rhubarb crisp at Pacific Grill.
We also compiled a list of farm stands, U-pick fields and other places where you can buy locally grown strawberries. And, if you’re a …