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Tag: Tacoma Porter’s


Magical ribs: Get your paws on these pork lollipops at Porter’s Place in Tacoma. And a question: Where do you get your ribs?

The smoked pork ribs at Porter's Place Southern Cuisine & BBQ are supple, smoky and three-napkin good.

Southern barbecue and the Northwest aren’t necessarily synonymous. Finding restaurants here that serve slow-and-low authentic Southern style smoked meats is akin to finding El Salvadoran or French restaurants around the South Sound. They’re a rare find, and as soon as you find a good one, you should visit often to keep it smokin’.

This week, I’ve written about two new barbecue restaurants –Barrel No. 51 mobile barbecue trailer and Dowd’s BBQ & Southern Cuisine, a tiny startup located in a back corner of a Tacoma 76 station.

Those new restaurants join just a handful of other South Sound restaurants serving slow-and-low barbecue: Porter’s Place Southern Cuisine & BBQ, as well as longtime barbecue restaurants Warthog Barbecue Pit in Fife and Brank’s BBQ in Sumner. There’s also the Po-Boy & Bar-B-Q in Puyallup, Shorty’s Grub House in Federal Way, Bob’s Bar-B-Q Pit on the hilltop. Heading southward, there is South Bay Dickerson’s BBQ and the very popular Ranch House BBQ in Olympia.

I’m sure I’m missing a few others, and that’s where you come in.

YOUR TURN: Which restaurants in the South Sound (emphasis on SOUTH) make your favorite ribs, pulled pork, brisket? Where are they, and why should we eat there? I’m compiling a list for a story. Your input is needed. Please comment below.

Click “more” to see my hallmarks of a good barbecue restaurant, and to read about the ribs at Porter’s Place, a restaurant that has operated since 2005 near the Tacoma Dome (and on 72nd Avenue before that). Read more »