Three alumni of Matador are opening a craft cocktail lounge and small plates restaurant on the Foss waterway. Social Bar and Grill will open in the space that formerly housed Woody’s On The Water until its January closure. Look for a July-ish opening for Social, said co-owner Philip Panagos, who most recently worked as the general manager of Tacoma’s Matador.
Opening the restaurant with Panagos is Jason Bailey, who was the manager of Paddy Coyne’s until April this year; before that, he worked for Matador for five years on the opening crew for five of the chain’s restaurants. Panagos and Bailey will own and operate the restaurant with Rodel Borromeo, who until recently was Matador’s corporate executive chef.
Social intends to be just that. Shareable pitchers of sangria and mojitos, and shareable appetizer plates will create the convivial vibe the restaurant owners have in mind. Read more »