You know those quirky restaurants that have been there for an eternity, yet you never bothered to try? I have a whole list of those. I call them “never beens.”
This year, I’ll visit some of my “never beens” and report back, and I’d appreciate reader suggestions for this occasional series. (Find my contact info at the end of this story.) Parameters are easy: The restaurant should be at least 15 or 20 years old (the older, the better) and it should have an aura of grit (read: diners, dives and places known for serving a stiff drink). Better even are restaurants that serve good ol’ American classics. You know, like chicken and dumplings and chicken fried steak. Bonus points will be awarded for meatloaf on the menu.
Take a read now of two “never beens” I’ve finally conquered: Ben Dew’s Clubhouse Grill and Ma’s Place. Read more »