TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

Tag: Tacoma burgers

Oct.
9th

New eats in the Stadium neighborhood: An old school (and high style) burger joint and an art cafe


The window coverings were removed over the weekend, giving Tacoma its first glimpe of Shake Shake Shake, which will serve roadside stand style burgers, fries and shakes.

Shake, Shake, Shake – a stylish retro burger joint – is coming to the Stadium neighborhood. The paper that has obscured the windows for months came down over the weekend and those who attended the art and wine walk got a first glimpse of the interior that’s high on retro style. The color scheme is aqua blue set against electric orange. An oversized sign that reads “Eat” is a visual anchor in a small dining room that will seat about 40. On the menu will be roadside stand style burgers, along with hot dogs, fries and shakes – something like what Shake Shack does. Shake Shake Shake will be at the corner of North Tacoma Avenue and North Second.

Across the street are more paper-covered windows – and it will be several months before that paper will come down.  Read more »

March
2nd

Slider cook-off: 7 Tacoma area restaurants compete Saturday at Museum of Glass


The Kobe/Wagyu sliders at HG Bistro in Puyallup includes a piroshky or bacon-cheddar slider, from left. Photo by Janet Jensen/Staff photographer.

Seven Tacoma area restaurants will vie for bragging rights to the best sliders in town Saturday night (March 3, 2012) at Shake, Rattle and Grill, a Museum of Glass event.

I asked participating restaurants what kind of mini-sandwiches they’d be cooking. Here’s what they reported. I also assembled my own self-directed slider competition and came up with sliders you can try anytime at South Sound restaurants. (UPDATE: The event is close to selling out, call the museum for availability). Read more »

Jan.
27th

My top five South Sound burger stands, walk-ups and drive-ins


Which burger reigns supreme? Click below to find out.

I’ve given the obligatory test run of Five Guys Burgers and Fries – the first South Sound stores of the national chain opened in Lakewood last week and in Puyallup in November. I realized as I was eating at Five Guys that I had not collectively written much about our home-grown burger stands since my burger-stand manifesto in 2009. So I hit the pavement and revisited some of my favorites, along with two new burger stands you may not yet know. Click “read more” to see my top five South Sound burger stand picks. Read more »

Nov.
4th

Yum on a bun: Five more Tacoma bar burgers to try before you die


Pacific Grill duck sausage sliders. Photo by Lui Kit Wong/Staff photographer

It took months and three bottles of Tums to recover from last December’s bar burger series. Remember that? I wrote about the 20 burgers you have to eat before you die (or die trying).

This time, I took a considerably smaller bite out of Tacoma’s bar burger footprint: Five more bar burgers you should add to your list of must-try-or-die burgers around town.

Just don’t tell your doctor before you embark on your eating project. Click “read more” to see my top five bar burgers of the moment. Read more »

Aug.
12th

First bite: Beefy burgers at Lefty’s Burger Shack in University Place earns my approval


The Viking Burger with a one-pound patty at Lefty's Burger Shack, which just opened a few weeks ago in University Place. Photo by Lui Kit Wong/Staff photographer)

Look out Pick Quick, you have some competition.

That Fife drive-in burger stand long has been my go-to fast food burger of choice. Burgers with a from-scratch edict that extends to delicious hand-cut fries is the lure. But I always have had one quibble: The burger patty is too small.

Now enters the quarter-pound, juicy, meaty burgers at Lefty’s Burger Shack, opened July 23 by first-time restaurant owner Pam Hubert in a partially vacant University Place shopping center in need of crowds. And the crowds did come. Like the lines at Pick Quick, the 20-minute wait is worth it. Read more »

July
15th

Burgers and chips: Hop Jack’s in Bonney Lake and The Spar in Tacoma spare me from fry fatigue


Bacon cheeseburger at the Spar Tavern in Tacoma.

Burgers with fries. Anyone who follows this blog knows how much I’ve written about that combo in the last year. If not, just click here, here, here, here, here and here (did that make you dizzy?)

The last few months, I’ve encountered a few burgers served with house-made chips worth a mention. I was starting to suffer from fry fatigue, so the burgers at Hop Jack’s and the Spar, both served with crisply fried, thinly cut potato chips, found a fan in me. Read more »

June
27th

Lefty’s Burger Shack coming to University Place

For six months, Pam Hubert has told curious passersby that she’ll be opening Lefty’s Burger Shack in “two weeks.”

This time, she means it.

The University Place burger restaurant has been Hubert’s working dream for two years, and all she needs now is health department approval to open. She expects that will come this week or next. The burger restaurant will serve Read more »

June
3rd

Burger watch: Dirty Oscar’s Annex in Tacoma and Gourmet Burger Shop on the Key Peninsula


Dirty Burger at Dirty Oscar's comes with tomato jam on a pretzel-shaped bun. Lui Kit Wong/Staff photographer

One is a bar, the other is a burger shack. Both make decidedly upscale burgers with value in mind. Certified Angus beef, fresh-cut fries – magic words for burger and fries lovers. They sucked me in, and I left impressed. Dirty Oscar’s Annex on Tacoma’s Sixth Avenue and the Gourmet Burger Shop in Gig Harbor both opened in recent months. Both should be on your burger radar. Click “more” to read about them.

NEXT WEEK: I’ll tell you about four more burgers you should put on your burger radar. I’m out of the office on leave next week (I advance wrote the blog posts just for you!), but will return June 13. Until then, if you have rumors to check out, or restaurant tips to give, post ‘em here. Read more »