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Tag: Tacoma Buddhist Temple mochi

Feb.
28th

Tacoma Buddhist Temple is making sukiyaki for lunch Sunday

The Tacoma Buddhist Temple will have its annual sukiyaki lunch this weekend. Temple members will serve the one-pot meal to the public as a fundraiser for the temple from 11 a.m.-4 p.m. Sunday March 3. The sukiyaki is cooked in vessels that date back to 1962 when the temple’s minister at the time, Rev. Sadamaro Ouchi, bought the aluminum pans specifically for the annual sukiyaki dinner. Over the years, other pans have joined the service, but the recipes — and even many of the temple cooks — have remained the same. Read more »