In my dining series exploring the concentration of Vietnamese dining in Tacoma’s Lincoln neighborhood, I write much about how Southeast Asian cuisine is tuned to a hot-sour-salty-sweet symphony. Depending on the dish or the palate of the chef creating it, flavors will broadcast varying degrees of salty-sour or sweet-spicy. You know you’re in good hands if a dish sings in perfect tune and you can taste each component in harmony.
Say what, again? All that might sound confusing if you’re a Vietnamese dining neophyte. To help those who’ve never sampled the cuisine, I’ve got a quick guide to get you started. Read on. Read more »