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Tag: Smoke + Cedar Tacoma

June
11th

Early risers – Smoke + Cedar has breakfast happy hour for you

A flame torched prime-rib sandwich with house potato chips at the new Smoke + Cedar restaurant.
A flame torched prime-rib sandwich with house potato chips at the new Smoke + Cedar restaurant. The restaurant also has prime rib on its breakfast menu.  Dean Koepfler/Staff photographer

Happy hour revelers already know this, but downtown Tacoma’s  Pacific Grill happy hour is among the best in Tacoma and now Pacific Grill’s sibling restaurant, Smoke + Cedar, is getting in on the game – with breakfast happy hour.

Here’s how it works. Read more »

March
7th

Chef profile: Gordon Naccarato and his new Tacoma restaurant, Smoke + Cedar

Pictured here is Gordon Naccarato at his newest restaurant, Smoke + Cedar, at Allenmore Golf Course in Tacoma.  Lui Kit Wong/Staff Photographer
Pictured here is Gordon Naccarato at his newest restaurant, Smoke + Cedar, at Allenmore Golf Course in Tacoma. Lui Kit Wong/Staff Photographer

Mark Peel, the James Beard award-winning chef, describes Tacoma restaurant owner Gordon Naccarato as a chef with an intuitive understanding of food.

“He’s an incredible chef with a marvelous sense of taste, and an incessant curiosity,” said Peel, who worked alongside the Tacoman 30 years ago in the formative years of Naccarato’s career in Los Angeles restaurants.

Peel recalls when Naccarato took his first cooking position at Michael’s, a California restaurant that three decades ago became a launching point for American chefs such as Peel, Nancy Silverton and Jonathan Waxman.

“We needed someone in the kitchen; in the pantry position. Gordon was like, ‘I can do that.’ He took a two-third cut in pay,” said Peel of the sacrifice made when servers leave behind tip-supplemented paychecks.

Naccarato “got really interested in what was going on, how things worked,” said Peel. “He started in the pantry and he very, very quickly went up in the hierarchy. I left and went to Chez Panisse.” Naccarato then took over as lunch and then sous chef. Later Peel and Naccarato would work together at Campanile, Peel’s landmark Los Angeles restaurant that operated from 1989 to 2012.

Today, Tacomans know Naccarato as the owner of Pacific Grill in downtown Tacoma. And now he has added Smoke + Cedar, which opened last week at the Allenmore Golf Course. How Naccarato went from waiting tables to working at the country’s most acclaimed restaurants is a three-decade story that might never have happened if Naccarato had stuck with his original plan to attend law school. Read more »

Feb.
28th

Opening this weekend: Tacoma’s Smoke + Cedar plans reservation only opening

Gordon Naccarato, Chef-Owner of Pacific Grill is pictured here at his downtown Tacoma restaurant. File photo 2012. Dean J. Koepfler/Staff Photographer
Gordon Naccarato, Chef-Owner of Pacific Grill is pictured here at his downtown Tacoma restaurant. File photo 2012. Dean J. Koepfler/Staff Photographer

Tacoma restaurant Smoke + Cedar will open this weekend at Allenmore Golf Course, but there’s a catch. The restaurant only will be open for dinner and only by reservation. Read more »

Dec.
2nd

Coming in early 2014 – Smoke + Cedar, a restaurant from Tacoman Gordon Naccarato

Update March 2014: Tacoma’s Smoke + Cedar is now open. Read this blog post for more details.

Opening in early 2014 will be another restaurant from Pacific Grill owner and Tacoma native Gordon Naccarato.

The 165-seat restaurant is under construction at the Allenmore Golf Course in the new Elks lodge space, which was built after Elks members sold their previous lodge across the street to a developer. That site now houses a Wal-Mart.

In keeping with his penchant for naming his restaurants with a nod to their locations, Naccarato is calling his newest venture Smoke + Cedar, which will be located just off South 19th and Cedar streets.

At the cooking helm of Smoke + Cedar will be a chef familiar to Tacomans. Read more »