Puyallup diners will have to wait at least another week for Irish food. The new bar Twisted Kilt Pub & Irish Eatery downtown is open for soccer viewing, beer and sandwiches, but the full Irish menu is on hold until the owners can fix a venting hood in the kitchen. Repairs should take about a week longer, said owner Bryan Purdy. Click here to read more about the pub and menu.
While South Hill is the place for forgettable chain restaurants, downtown Puyallup is really becoming a diner’s destination with the recent additions of Crockett’s, Northwest Vintage and It’s Greek to Me. Click “more” to read about two restaurants I recently sampled – the newer Savory and Sweet Café and Kanpai, a downtown institution. Read more »