Here’s a thread where you- diners and readers- can sound off about restaurant and dining topics. Come out of lurk mode and add to the conversation.
The rules: No personal attacks, no all caps, no unsubstantiated information or wild accusations. Stay on topic. If it’s not about restaurants, dining or has some value in those arenas, the comment will be deleted.
Feel free to: Promote your favorite restaurant, tell everyone about your chef son, and wax poetically about your daughter, the best server in town. Or, tell us where you’ve eaten lately that you liked, or …