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	<title>TNT Diner &#187; Puyallup Fair food</title>
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	<description>Good eats and drinks around Tacoma, Pierce County and South Puget Sound</description>
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		<title>A fair tradition: Fried meat pies</title>
		<link>http://blog.thenewstribune.com/tntdiner/2012/09/14/a-fair-tradition-fried-meat-pies/</link>
		<comments>http://blog.thenewstribune.com/tntdiner/2012/09/14/a-fair-tradition-fried-meat-pies/#comments</comments>
		<pubDate>Fri, 14 Sep 2012 07:01:31 +0000</pubDate>
		<dc:creator>Sue Kidd</dc:creator>
				<category><![CDATA[Dining events]]></category>
		<category><![CDATA[Mobile food]]></category>
		<category><![CDATA[Fleischkuechle]]></category>
		<category><![CDATA[fried fair food]]></category>
		<category><![CDATA[Puyallup Fair food]]></category>

		<guid isPermaLink="false">http://blog.thenewstribune.com/tntdiner/?p=11653</guid>
		<description><![CDATA[<a class="postimage" href="http://blog.thenewstribune.com/tntdiner/2012/09/14/a-fair-tradition-fried-meat-pies/"><img src="http://blog.thenewstribune.com/tntdiner/wp-content/blogs.dir/29/files/2012/09/beef-fleischkuechle-e1347576208533-200x173.jpg" width="200" height="173" /></a><p><br /> The smell of fried food is pretty much everywhere at the Puyallup Fair, but some fried things just smell better &#8211; especially when that fried thing is a fleischkuechle.</p> <p>Fleischkuechle has a funny name. It&#8217;s a flattened meat pie stuffed with a filling so tasty, you know it&#8217;s going to be Defcon Level Unhealthy. Try not to think about that as you order three. It&#8217;s a dish with farflung European origins &#8211; Russian and German. It&#8217;s pronounced flish-KOOSH-lay or flish-KEESH-lay, depending on your European address. </p> <p>Served out of a truck located just outside the fairgrounds, the business <a href="http://blog.thenewstribune.com/tntdiner/2012/09/14/a-fair-tradition-fried-meat-pies/" class="ellipsis">&#8230;</a></p>
        <p><a href="http://blog.thenewstribune.com/tntdiner/2012/09/14/a-fair-tradition-fried-meat-pies/" class="more-link button grad_glassyellow">Read more <span>&#187;</span></a></p>]]></description>
		<wfw:commentRss>http://blog.thenewstribune.com/tntdiner/2012/09/14/a-fair-tradition-fried-meat-pies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet treats: Feasting on Puyallup Fair desserts</title>
		<link>http://blog.thenewstribune.com/tntdiner/2012/09/07/sweet-treats-feasting-on-puyallup-fair-desserts/</link>
		<comments>http://blog.thenewstribune.com/tntdiner/2012/09/07/sweet-treats-feasting-on-puyallup-fair-desserts/#comments</comments>
		<pubDate>Sat, 08 Sep 2012 00:59:45 +0000</pubDate>
		<dc:creator>Sue Kidd</dc:creator>
				<category><![CDATA[Dining events]]></category>
		<category><![CDATA[food bombs]]></category>
		<category><![CDATA[Puyallup dining]]></category>
		<category><![CDATA[Puyallup Fair dining]]></category>
		<category><![CDATA[Puyallup Fair food]]></category>
		<category><![CDATA[tacoma dining]]></category>

		<guid isPermaLink="false">http://blog.thenewstribune.com/tntdiner/?p=11598</guid>
		<description><![CDATA[The scone, elephant ear and funnel cake are the trifecta of classic fair desserts, but the Puyallup Fair introduced three new sweet treats this year  - fried apples with caramel sauce, a waffle cone filled with sweet potato fries and something called the "apple wallup." We gave them a try. ]]></description>
		<wfw:commentRss>http://blog.thenewstribune.com/tntdiner/2012/09/07/sweet-treats-feasting-on-puyallup-fair-desserts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Eating outside the Puyallup Fair, worth the savings?</title>
		<link>http://blog.thenewstribune.com/tntdiner/2011/09/23/eating-outside-the-puyallup-fair-worth-the-savings/</link>
		<comments>http://blog.thenewstribune.com/tntdiner/2011/09/23/eating-outside-the-puyallup-fair-worth-the-savings/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 02:43:56 +0000</pubDate>
		<dc:creator>Sue Kidd</dc:creator>
				<category><![CDATA[All-purpose stuff]]></category>
		<category><![CDATA[Puyallup Fair]]></category>
		<category><![CDATA[Puyallup Fair food]]></category>

		<guid isPermaLink="false">http://blog.thenewstribune.com/tntdiner/?p=9015</guid>
		<description><![CDATA[<a class="postimage" href="http://blog.thenewstribune.com/tntdiner/2011/09/23/eating-outside-the-puyallup-fair-worth-the-savings/"><img src="http://blog.thenewstribune.com/tntdiner/wp-content/blogs.dir/29/files/2011/09/IMAG1445-200x133.jpg" width="200" height="133" /></a><p>TNT Diner Facebook follower Kim Ochs asked a great question about Puyallup Fair food: &#8220;Sue, several friends of mine have commented that the food vendors that are outside the fairgrounds seem much more fairly priced than inside the grounds, thoughts?&#8221; </p> <p>I noticed the same thing and wondered if a better deal really was just that. Click &#8220;more&#8221; to read about a few vendors I sampled this week.<span id="more-9015"></span></p> <p>Just outside the fairgrounds are a few clusters of vendors. One is near the intersection where Ninth meets Meridian. The other is on the opposite end of that street, at Fairview <a href="http://blog.thenewstribune.com/tntdiner/2011/09/23/eating-outside-the-puyallup-fair-worth-the-savings/" class="ellipsis">&#8230;</a></p>
        <p><a href="http://blog.thenewstribune.com/tntdiner/2011/09/23/eating-outside-the-puyallup-fair-worth-the-savings/" class="more-link button grad_glassyellow">Read more <span>&#187;</span></a></p>]]></description>
		<wfw:commentRss>http://blog.thenewstribune.com/tntdiner/2011/09/23/eating-outside-the-puyallup-fair-worth-the-savings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Fried meat pies are back at the Puyallup Fair. And they beat deep-fried butter by a looooong shot.</title>
		<link>http://blog.thenewstribune.com/tntdiner/2011/09/15/fried-meat-pies-are-back-at-the-puyallup-fair-and-they-beat-deep-fried-butter-by-a-looooong-shot/</link>
		<comments>http://blog.thenewstribune.com/tntdiner/2011/09/15/fried-meat-pies-are-back-at-the-puyallup-fair-and-they-beat-deep-fried-butter-by-a-looooong-shot/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 01:27:35 +0000</pubDate>
		<dc:creator>Sue Kidd</dc:creator>
				<category><![CDATA[All-purpose stuff]]></category>
		<category><![CDATA[Fleischkuechle]]></category>
		<category><![CDATA[fleischkuechle Puyallup Fair]]></category>
		<category><![CDATA[fried meat pies Puyallup Fair]]></category>
		<category><![CDATA[meat pies are good for you]]></category>
		<category><![CDATA[puyallup]]></category>
		<category><![CDATA[Puyallup Fair deep fried food]]></category>
		<category><![CDATA[Puyallup Fair food]]></category>

		<guid isPermaLink="false">http://blog.thenewstribune.com/tntdiner/?p=8967</guid>
		<description><![CDATA[<a class="postimage" href="http://blog.thenewstribune.com/tntdiner/2011/09/15/fried-meat-pies-are-back-at-the-puyallup-fair-and-they-beat-deep-fried-butter-by-a-looooong-shot/"><img src="http://blog.thenewstribune.com/tntdiner/wp-content/blogs.dir/29/files/2011/09/IMAG1259-200x307.jpg" width="200" height="307" /></a><p>For 17 years, sisters-in-law Pat Jorgensen and Pat Tuthill sold fried meat and fruit pies outside the Puyallup fairgrounds on Fairview Drive. </p> <p>You&#8217;d remember it if you ever walked by their meat pie truck. The waft of fried meat was unmistakable &#8230; Oh, wait. Nevermind. The entire Puyallup Fair smells like fried meat. Discerning that particular scent of fried meat might be tough, but once you bite into a fleischkuechle fried pie, you don&#8217;t forget the flavor. <span id="more-8967"></span></p> <p>It&#8217;s a German-Russian dish that&#8217;s a flat, fried turnover filled with a round of seasoned ground beef. It&#8217;s almost like <a href="http://blog.thenewstribune.com/tntdiner/2011/09/15/fried-meat-pies-are-back-at-the-puyallup-fair-and-they-beat-deep-fried-butter-by-a-looooong-shot/" class="ellipsis">&#8230;</a></p>
        <p><a href="http://blog.thenewstribune.com/tntdiner/2011/09/15/fried-meat-pies-are-back-at-the-puyallup-fair-and-they-beat-deep-fried-butter-by-a-looooong-shot/" class="more-link button grad_glassyellow">Read more <span>&#187;</span></a></p>]]></description>
		<wfw:commentRss>http://blog.thenewstribune.com/tntdiner/2011/09/15/fried-meat-pies-are-back-at-the-puyallup-fair-and-they-beat-deep-fried-butter-by-a-looooong-shot/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Leave your diet at home: Deep-fried eats are what&#8217;s on the menu at the Puyallup Fair</title>
		<link>http://blog.thenewstribune.com/tntdiner/2010/09/10/leave-your-diet-at-home-deep-fried-eats-are-whats-on-the-menu-at-the-puyallup-fair/</link>
		<comments>http://blog.thenewstribune.com/tntdiner/2010/09/10/leave-your-diet-at-home-deep-fried-eats-are-whats-on-the-menu-at-the-puyallup-fair/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 12:06:23 +0000</pubDate>
		<dc:creator>Sue Kidd</dc:creator>
				<category><![CDATA[Dining events]]></category>
		<category><![CDATA[Bacon is good for you]]></category>
		<category><![CDATA[fried fair food]]></category>
		<category><![CDATA[Puyallup Fair dining]]></category>
		<category><![CDATA[Puyallup Fair food]]></category>
		<category><![CDATA[Totally Fried booth]]></category>

		<guid isPermaLink="false">http://blog.thenewstribune.com/tntdiner/?p=6412</guid>
		<description><![CDATA[<a class="postimage" href="http://blog.thenewstribune.com/tntdiner/2010/09/10/leave-your-diet-at-home-deep-fried-eats-are-whats-on-the-menu-at-the-puyallup-fair/"><img src="http://blog.thenewstribune.com/tntdiner/wp-content/blogs.dir/29/files/2010/09/PX00033_7-200x150.jpg" width="200" height="150" /></a><p>If there are two things Ben Hilberg knows about fair food, it’s grease and portability. His Puyallup Fair food booths, Totally Fried and Food on a Stick, generated food buzz last year thanks to a menu full of kitschy eats. </p> <p>Case in point: A fried chicken patty with Krispy Kreme doughnuts as buns. Yes, you read that correctly. Hilberg served fried chicken doughnut sandwiches at the Puyallup Fair last year. And people ate them.</p> <p>Both booths will return to this year’s fair, which opens today <a href="http://www.thefair.com">and continues through Sept. 26</a>, with food that’s exaggerated on the caloric scale. <a href="http://blog.thenewstribune.com/tntdiner/2010/09/10/leave-your-diet-at-home-deep-fried-eats-are-whats-on-the-menu-at-the-puyallup-fair/" class="ellipsis">&#8230;</a></p>
        <p><a href="http://blog.thenewstribune.com/tntdiner/2010/09/10/leave-your-diet-at-home-deep-fried-eats-are-whats-on-the-menu-at-the-puyallup-fair/" class="more-link button grad_glassyellow">Read more <span>&#187;</span></a></p>]]></description>
		<wfw:commentRss>http://blog.thenewstribune.com/tntdiner/2010/09/10/leave-your-diet-at-home-deep-fried-eats-are-whats-on-the-menu-at-the-puyallup-fair/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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