Bacon, artichokes, candy bars,cookie dough, lemonade and even corn. Just about anything and everything can be dipped in batter and dunked into a deep fryer at the Washington State Fair. I know because I just spent the day in Full Glutton Mode.
I went searching for grub guaranteed to get you a lecture from your mother or doctor. I’m talking food covered in gravy and cheese; bacon that’s been deep fried inside waffle batter; blobs of peanut butter encased in puffy fried dough. And, yes, I even found the Fleischkuechle booth (I’ll tell you how to pronounce that in a moment). Let’s call this The Tour of Food That Will Kill You Slowly. Check back next week for more fair food features. Read more »