My Washington State Fair grazing has included just about every category: Deep-fried desserts, burgers piled with onions, stuff smothered in cheese, other stuff covered in bacon and even a tour of food-on-a-stick. One year, even healthy food got a turn.
But there was still one category of fair food I had yet to tackle: pork.
Ribs and pulled pork sandwiches, to be exact. Last week, I spent two days eating my way through the fair to find the tastiest standouts in the fair’s porky realm.
I found pork sandwiches in an array of flavors and styles, and I stopped by a few booths that were smoking ribs using the slow-and-low method over wood smoke.
Here’s a tip. Whether coincidence or not, the booths with pulled pork and ribs also happened to provide some of the best covered seating for fair dining.
Here’s where you should head if you’ve got a hankering for pork at the fair, which operates through Sept. 21 in Puyallup. Read more »