While some fair goers go searching for Krusty Pups and Earthquake burgers, others crave the sweeter side of fried. I took a tour this week of Puyallup Fair desserts, which included my first tastes of an Elephant Ear and fried Twinkie.
And, you know, for sugar coated fried dough and a fried snack cake, they weren’t…. horrific. I might even call both sort of tasty. But I didn’t find them nearly as tempting as the chocolate chewiness of fried chocolate chip cookie dough. And, of course, nothing tops a Fisher fair scone.
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