The storefront banner went up last May and the buzz followed: Buck Naked Donuts was on its way to the Sixth Avenue neighborhood. Facebook lit up with the news. Local food bloggers pondered the pending opening. Restaurant watchers theorized that it was a gritty Tacoma version of Portland’s Voodoo Doughnuts. I never did hear back from the owners to verify anything about the bakery.
We waited. And waited. The agent for the space recently put the space back up for lease, leaving us shouting a big, fat “D’oh!”The buzz around town got me thinking: If the mere announcement of …