I relish readers who ask me to go looking for the perfect something or other.
In 2013, readers sent me searching for the crispiest fish and chips, sloppiest meatball sandwiches and cheesiest chile rellenos.
I start 2014 with a mighty mission: to find the perfect hot pastrami sandwich.
Tacoma reader Jack Green sent me his must-have list for a hot pastrami sandwich. His hallmarks mirror mine: a sandwich piled high with pastrami of the juicy variety, made purely of rye bread and meat, although a pickle and mustard are an occasional nice addition. Read more »