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	<title>TNT Diner &#187; Panera Tacoma Mall</title>
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	<description>Good eats and drinks around Tacoma, Pierce County and South Puget Sound</description>
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		<title>Cuban sandwiches, take one: Blazing Onion, Chambers Bay Grill, Powerhouse Brewery and Panera serve puckery sandwiches full of pork</title>
		<link>http://blog.thenewstribune.com/tntdiner/2011/01/05/cuban-sandwiches-take-one-blazing-onion-chambers-bay-grill-powerhouse-brewery-and-panera-serve-puckery-sandwiches-full-of-pork/</link>
		<comments>http://blog.thenewstribune.com/tntdiner/2011/01/05/cuban-sandwiches-take-one-blazing-onion-chambers-bay-grill-powerhouse-brewery-and-panera-serve-puckery-sandwiches-full-of-pork/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 00:10:57 +0000</pubDate>
		<dc:creator>Sue Kidd</dc:creator>
				<category><![CDATA[All-purpose stuff]]></category>
		<category><![CDATA[Drop-in Dining reports]]></category>
		<category><![CDATA[Blazing Onion Gig Harbor]]></category>
		<category><![CDATA[Chambers Bay Grill University Place]]></category>
		<category><![CDATA[Cuban sandwiches]]></category>
		<category><![CDATA[Cuban sandwiches Tacoma]]></category>
		<category><![CDATA[I love pork]]></category>
		<category><![CDATA[Panera Tacoma Mall]]></category>
		<category><![CDATA[Powerhouse Brewery Puyallup]]></category>
		<category><![CDATA[tacoma dining]]></category>
		<category><![CDATA[Tacoma Wa restaurants]]></category>

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		<description><![CDATA[<a class="postimage" href="http://blog.thenewstribune.com/tntdiner/2011/01/05/cuban-sandwiches-take-one-blazing-onion-chambers-bay-grill-powerhouse-brewery-and-panera-serve-puckery-sandwiches-full-of-pork/"><img src="http://blog.thenewstribune.com/tntdiner/wp-content/blogs.dir/29/files/2011/01/ChambersBayGrill_Cuban2-200x117.jpg" width="200" height="117" /></a><p>Think of the Cuban sandwich as a pork-filled, puckery, grilled cheese sandwich.</p> <p>A traditional Cuban, popular in the southeastern United States, is made with crusty bread grilled on something called a plancha press (a flat-top version of a panini press) or simply grilled.</p> <p>All Cubans – or at least the good ones – have one thing in common: Two kinds of pork. Thick, chewy ham gives the sandwich an unctuous bite, while roasted, shredded pork adds a luscious layer of texture and flavor. Cheese glues together the sandwich’s porky textures and lends a rich edge.</p> <p>I’ve seen the Cuban sandwich <a href="http://blog.thenewstribune.com/tntdiner/2011/01/05/cuban-sandwiches-take-one-blazing-onion-chambers-bay-grill-powerhouse-brewery-and-panera-serve-puckery-sandwiches-full-of-pork/" class="ellipsis">&#8230;</a></p>
        <p><a href="http://blog.thenewstribune.com/tntdiner/2011/01/05/cuban-sandwiches-take-one-blazing-onion-chambers-bay-grill-powerhouse-brewery-and-panera-serve-puckery-sandwiches-full-of-pork/" class="more-link button grad_glassyellow">Read more <span>&#187;</span></a></p>]]></description>
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