The prime rib grabbed my attention and held it for several bites – until that awkward moment when I sensed my dining partner might forcibly reclaim the entree.
“Jus one merrr bite,” I might have murmured, mouth full of the juicy beef.
Supple and lightly charred from a finish with a blowtorch – yes, a blowtorch – the prime rib might as well be called “beef velvet” at Smoke + Cedar, the Tacoma restaurant from Gordon Naccarato that opened March 1 at the new Elks Lodge at Allenmore Golf Course (open to the public). It’s Tacoma’s newest view restaurant, with a lush course-side perch. Read more »