In true Northwest fashion, our spring was really, really rainy (no way, really??). That’s why I’ve been looking more than ever for summer flavors on local restaurant tables. Something, anything to drive away the gray gloom, right?
Here’s what I was looking for – the lightened up summer menu at Pacific Grill. I liked the looks of a fried chicken dinner with smoked sweet potato salad, a summer hanger steak salad with a lime-ginger vinaigrette and pork chile verde. Take a look at the new menus that Pacific Grill just started serving. Read more »