TNT Diner

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Tag: Oysters

March
2nd

Bivalvepalooza: Oysters play big on Anthony’s menu in March

Anthony’s Oyster Festival continues through March. PIctured here is the oyster sampler, which comes with Olympia, Pacific, kumamoto or other oysters, depending on what’s fresh daily.

Olympias are the tiny ones. Pacifics are the jagged, oval ones. The kumamotos are shallow and fluted. I love delving into oysters identification and investigating the briny, tangy nuance of their flesh and liquor.

Through March, Anthony’s restaurants are digging deep into West Coast oysters. A month-long oyster menu offers a daily selection of fresh oysters on the half shell and more than a dozen entrees with oysters as the starring bivalve.

I stopped in at the Point Defiance Anthony’s. Here’s what I ate … Read more »