A teppanyaki style Japanese steakhouse opened Monday in Gig Harbor. Mizu is the third outpost for the local chain, which also has restaurants in Southcenter and Covington.
Its owners describe it as an upscale teppanyaki concept.
If you’re unfamiliar with the term teppanyaki, think Benihana, the restaurant known for a “dinner and a show,” where a chef cooks meats and vegetables on a flat-top grill at a station surrounded by seats. Read more »