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Tag: Mis Chiquititas

April
14th

Pupusas, part two: Mis Chiquititas taco truck

A pork, cheese and bean pupusa with cabbage curtido from Mis Chiquititas in Puyallup.

Pupusas are devilishly good, but can be difficult to locate in a region short on Salvadoran restaurants. I recently spotted pupusas at the Mis Chiquititas taco bus, a newer truck located in Puyallup’s South Hill.

Never tried a pupusa? Think of the pupusa as the griddled Salvadoran cousin of a taco – or sort of a hybrid sister to the quesadilla, but with a crunchy corn dough exterior stuffed with meats, beans and cheeses. In February, I wrote about two Salvadoran pupuserias – El Pulgarcito in Lakewood and Mi Chalateca in Federal Way – small restaurants big on Salvadoran flavor that serve several varieties of pupusas, from spinach to zucchini, cheese, pork and other varieties. Served with the piquant pickled cabbage salad curtido, a single pupusa is a cheap and filling meal. Two is a feast. They rarely cost more than $1.50-$2 each.

By all appearances, Mis Chiquititas is a pretty standard taco truck serving Read more »