Meet Vivian Irish: The new chef at Maxwell’s Restaurant + Lounge in Tacoma’s St. Helens neighborhood
A few weeks ago, I reported here that executive chef Matt Colony had left Maxwell’s Restaurant & Lounge to run two restaurants in Poulsbo. Taking over the helm of Maxwell’s will be Vivian Irish, a young chef and Tacoma native who got her culinary start at Pacific Grill under the direction of Aaron Valimont, former executive chef, and Pacific Grill owner Gordon Naccarato. Irish also is a graduate of the Tacoma School of the Arts.
Curious about Irish? So was I. Click “more” to read a Q&A with the new executive chef of the popular St. Helens neighborhood upscale eatery. Read more »