He started as a dishwasher, now he’s the chief pasta maker and a chef at Marzano, the Italian restaurant near Pacific Lutheran University.
Now Ben Herreid has his eye on his next career move – business owner.
Arista Pasta & Specialty Foods is the project he’s trying to scale larger. He’s hosting a dinner Sunday at Marzano where potential investors – or just people who want to eat his pasta – can hear about his business. Read more »