Pickles are like chocolate – a broad spectrum of textures and flavors and everyone has their favorite. Some people like salty dills, some prefer the sweeter bread-and-butters, some like the super sour ones like the kind you can find at Indian restaurants (I always have to suck down a giant mango lassie if I’m going to tackle those – they’re incredibly salty).
I think I’ve found a pickle that might satisfy a lot of different pickle people – a jar of Mrs. Pickles from Lynnae’s Gourmet Pickles. Lynnae’s pickles are a touch sour, sweet, salty and spicy. It might be the best all-purpose pickle I’ve ever had.
Made by native Tacoman Lynnae Schneller, the recipes come from her grandma, “Toots.” Read more »