I like walking into a restaurant and asking this question, “Is that house made?”
I like it even more when the answer is, “Yes, it is.”
Leila’s Deli, a small, new cafe located steps away from the Tacoma Dome in the downstairs space below Crystal Voyage, is one of those restaurants that employs someone in the kitchen who cares about food. Or, more accurately, about the quality of food. The meats on the sandwich are Boar’s Head. They offer gluten free baked goods made by Granny Lala’s.
A place like Leila’s that bothers to make its own coleslaw, potato salad, soups and dressings is the sort of place where I want to spend my dwindling dining dollars. Read more »