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Tag: Le-Le Tacoma

March
26th

Eggplant on the menu: It’s not just for vegetarians

Pictured here is fried eggplant with tofu, on the menu at Le-Le Restaurant in Tacoma’s Hilltop neighborhood. Photo by Dean J. Koepfler/Staff photographer

Eggplant can transcend culture and cuisine. It’s a vegetable at home in any number of cultures. I found it on the menus here at Italian, Indian, Vietnamese and Chinese restaurants.

Eggplant can be relegated to side-dish status or always in the ubiquitous eggplant parmesan. I purposely left that dish off the list for this assignment; it’s too easily found. I was going for eggplant esoteric here.

In restaurants around town, eggplant takes center stage in inventive ways for vegetarians – or even for an omnivore looking to add just a bit more nutrition with dinner. However, as is the case with much restaurant food, eggplant is only as healthy as the ingredients with which it’s prepared.

Click more to read about four eggplant dishes on menus now. If you eat a vegetarian diet, please note that the level of vegetarian friendly varies at every restaurant. Ask before ordering.

Your turn: Please comment here to tell us where you eat your favorite eggplant dish, even if it’s eggplant parmesan.
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