This story started as a debate in the newsroom. Greasy, fried fair food: yea or nay? Half the reporters in the conversation said, “Blech.” The other half solidly voiced support for Team Fried Food.
So we hatched an idea to take on the Puyallup Fair with nutrition in mind. Could healthy eats even be found at the fair? Really? This is an event, after all, that used 1,232 35-pound containers of shortening during the 2008 Puyallup Fair (that was the most recent figure that concessions manager Dan Sharp could find).
My mission: Find tasty gut bombs. (I got the easy assignment, clearly)
Craig Sailor’s mission: Find food that is reasonably healthy.
We spent a day at the fair over opening weekend, and here’s what we found. Read more »