Ian Thompson is heading back to the books. The Executive Chef of the Pacific Grill was in the middle of degree in Hospitality Management when Pacific Grill owner Gordon Naccarato called and asked him to come cook at Pacific Grill.
Thompson is just finishing up his 18-month career at Pacific Grill and will take a few weeks off to travel through Oregon before returning to the South Sound area to work in a lower-stress job while he focuses on his studies. “I plan on taking a kitchen lead position at Fircrest Golf & Country Club. I have never worked in a club kitchen before, I know it will be different than independent restaurants. I anticipate it being low stress enough to allow me to focus on school. I will consider this job as a bridge,” he wrote in an e-mail. Click “more” to read his plans, and to see what’s next for Pacific Grill. Read more »