TNT Diner

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Tag: I love kimchi

June
25th

Learn to make kimchi (or just eat it) at a class Saturday in Tacoma

There's a class where you can learn to make kimchi at the Asia Pacfiic Cultural Center, but you can also buy kimchi, a type of banchan, at Asian Market in Lakewood.  File photo by Janet Jensen
There’s a class where you can learn to make kimchi at the Asia Pacific Cultural Center, but you can also buy kimchi, a type of banchan, at Asian Market in Lakewood. File photo by Janet Jensen

Curious about the pungent funk of kimchi, the fermented cabbage dish that’s prevalent in Korean cooking? Learn to make the spicy condiment from 10 a.m.-noon Saturday at a kimchi workshop at the Asia Pacific Cultural Center, 4851 South Tacoma Way, Tacoma. Or, hey, you could just buy it. Check out my guide for where to find fresh kimchi, the starring member of the banchan lineup at most Korean restaurants in Lakewood. Read more »