Beer cocktails may sound like a bad bar dare, but it’s becoming a thing. Really.
Beer in cocktails is not completely unheard of. Boilermakers have been around as long as there have been college students to drink them. Texans have perfected beergaritas – a margarita made with brew. Dark and Stormies – a rum-and-ginger-beer cocktail – have seen a resurgence, thanks to craft breweries brewing up batches of ginger-laced brew (the drinks also are made with non-alcoholic ginger beer).
At Tacoma’s Harmon Taproom, the littlest sister of the Harmon brewpubs in Tacoma and Gig Harbor, the popularity of a new beer cocktail menu has taken the restaurant somewhat by surprise. Read more »