TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

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Tag: happy hour Tacoma

July
20th

Happy hour report: Primo Grill’s new $5 menu

From the Primo Grill Happy Hour Menu: Garlic shrimp, Moroccan pepper puree with grilled house-made flat bread. Photo by Peter Haley/Staff photographer

Tacoma’s Sixth Avenue neighborhood is designed for food lovers, but on Tuesdays when the Sixth Avenue Farmers Market springs up in the late afternoon, it’s where I head for in-depth “foodsploring.”

A recent trip found Old Milwaukee Cafe selling desserts. There was fresh pie, locally made cheese, ice cream, seafood and produce, too. A caterer called Miss Monica’s Bayou Oasis served Southern fare, and a new startup company called Hilltop Pop Shop had just begun selling its frozen treats there.

What I like is that the market is compact and easy to navigate, and it is just a block from the Tacoma Food Co-op, a store centered on selling Tacoma-made food and products.

A final destination after “foodsploring” on Sixth? Primo Grill for happy hour. The restaurant’s new $5 happy hour menu makes it one of the best deals in town outside of Masa’s all-day happy hour Sundays-Tuesdays (in the bar, they’re across Sixth from Primo) and Pacific Grill’s half-price bar happy hour all day, every day, in downtown Tacoma. Read more »

Nov.
22nd

Wild turkey: Crown Bar hosts a pre-Thanksgiving party this Wednesday with a cocktail aptly named ‘The Waddle’

Pimm's infused with rosemary and limeaid is offered on the Crown Bar cocktail menu.

I just got this email alert from Crown Bar:

“Join us at the Crown this Wednesday (Nov. 24, 2010) night to unwind before the family gathers on the day of thanks. Dino will be mixing ‘The Waddle’ made with Wild Turkey, Wild Turkey Honey liquor, fresh cranberry juice and fresh apple cider. We’ll be serving all of your favorite street food and for blue plate special, it’s burger-rama.”

Click “more” to read about the stellar Wednesday night burger discounts (aka burger-rama), my love for the Crown’s mushroom-Swiss burger and to read about a Pimm’s rosemary cocktail and a fresh blackberry Sidecar I recently enjoyed at Crown. Read more »