Gig Harbor’s new Green.House restaurant offers value, sustainability and organic eating. Consider me a fan.
Some restaurants open with fanfare and glitzy marketing campaigns. Others open with a whisper.
A quiet opening was what chef/owner Robert Green had planned for his Green.House restaurant that opened Sept. 12 in Uptown Gig Harbor.
Then came the crush of diners. It’s slowed some, but diners still shouldn’t expect to get into the restaurant Friday or Saturday nights without a reservation.
If the people who run Green.House look familiar, they should. It’s virtually the same team who ran Sip, the short-lived wine bar that operated in the same space from March 2009 to May this year. Read more »