You know you hate baking when you resort to trickery to pass store-bought cookies off as your own.
I read a post on a food blog that suggested skillet cooking grocery store cookies to make them appear more “buttery.” It also suggested applying canned frosting asymmetrically to give the illusion of a real home-baked cookie.
Wouldn’t it be easier just to bake the cookies?
Well, for some bake-o-phobes, I guess that answer would be a big, fat no.
To those people, this article is for you.
Skip the skillets and icing tricks, and buy your cookies from a local baker. Read more »