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Tag: Fleischkuechle

Sep.
14th

A fair tradition: Fried meat pies

The smell of fried food is pretty much everywhere at the Puyallup Fair, but some fried things just smell better – especially when that fried thing is a fleischkuechle.

Fleischkuechle has a funny name. It’s a flattened meat pie stuffed with a filling so tasty, you know it’s going to be Defcon Level Unhealthy. Try not to think about that as you order three. It’s a dish with farflung European origins – Russian and German. It’s pronounced flish-KOOSH-lay or flish-KEESH-lay, depending on your European address.

Served out of a truck located just outside the fairgrounds, the business

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Sep.
15th

Fried meat pies are back at the Puyallup Fair. And they beat deep-fried butter by a looooong shot.


I like fried pies. Especially when they're filled with tasty meat.

For 17 years, sisters-in-law Pat Jorgensen and Pat Tuthill sold fried meat and fruit pies outside the Puyallup fairgrounds on Fairview Drive.

You’d remember it if you ever walked by their meat pie truck. The waft of fried meat was unmistakable … Oh, wait. Nevermind. The entire Puyallup Fair smells like fried meat. Discerning that particular scent of fried meat might be tough, but once you bite into a fleischkuechle fried pie, you don’t forget the flavor. Read more »