Some diners prefer fried fish with a crunchy coating.
Others prefer the puffy texture of a beer batter.
At the newly reopened Johnny’s Seafood and Bistro, diners get both: a quick dunk in a beer batter followed by a coating of bread crumbs. The result is a crispy jacket with a delicate interior. I’m a fan.
That Foss waterway restaurant has become a new favorite. It’s not fancy. It’s not cutting edge. But it’s reliably good, and easy prices top out at $14.95. It also comes with a remarkable waterside view of Tacoma’s working Foss waterfront.
For nearly four decades, …