TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

NOTICE: TNT Diner has moved.

With the launch of our new website, we've moved TNT Diner.
Visit the new section.

Tag: Eleven Eleven Tacoma

June
16th

Now open: Parker’s at O’Malley’s on Tacoma’s Sixth Ave

The pastrami Reuben from Eleven Eleven, where Mike Parker previously cooked. File photo 2012.
The pastrami Reuben from Eleven Eleven, where Mike Parker previously cooked. File photo 2012.

Mike Parker’s made a career cooking in bars, but his food’s not the typical prefab pub grub.

The Tacoma cook with 16 years experience cooking at popular Tacoma bars now has his own place – and it’s a restaurant within a bar. On Thursday, he opened Parker’s at O’Malley’s on Sixth Avenue. Read more »

Sep.
27th

Meatball advisory: Dining around the South Sound in search of three-napkin sandwiches

The meatball sandwich at Adriatic Grill in Tacoma. Peter Haley/Staff photographer
The meatball sandwich at Adriatic Grill in Tacoma. Peter Haley/Staff photographer

A meatball sandwich should require two hands, a T-shirt you don’t care about destroying, more than a few napkins and a seesaw of crunch and smoosh.

Since a reader inquired earlier this year about where to find the best examples of that sandwich, I’ve had thoughts of twirling beef orbs raining down with red sauce, a cloud cover of gooey cheese seeking shelter inside toasted bread.

OK, OK. Sorry about that corny paragraph. Clearly, I’m playing on the concept of “Cloudy With a Chance of Meatballs 2,” the movie that opens in theaters Friday. But those components – beefy meatballs, a tasty red sauce, plenty of cheese and crunchy bread – became my criteria for Tacoma’s cheesiest, sauciest, messiest meatball sandwich.

I searched for sandwiches in three categories: take-out delis, bars, and the area’s finest Italian eateries.

The overall winner? Adriatic Grill – if not for the meatballs with a hefty texture and delicious garlicky punch, then because of the accompanying hand-cut fries that take chef-owner Bill Trudnowski two days to make. What? Your fries don’t take two days to make? What’s wrong with you?

Read on. Read more »