TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

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Tag: Da Tiki Hut Tacoma

July
25th

New on Sixth: Hawaiian food, Carolina pulled pork, an ice cream cafe and two restaurant moves

Co-owners, Angela Hernandez, left, and Gloria Gentry hold up a dish of southern fried chicken wings at Southern Exposure on Sixth Avenue. The restaurant opened in May and is one of several new restaurants in Tacoma's Sixth Avenue restaurant district. Lui Kit Wong/Staff photographer
Co-owners, Angela Hernandez, left, and Gloria Gentry hold up a dish of southern fried chicken wings at Southern Exposure on Sixth Avenue. The restaurant opened in May and is one of several new restaurants in Tacoma’s Sixth Avenue restaurant district. Lui Kit Wong/Staff photographer

Handmade pasta baked in a wood-fire oven.

Experimental vegetarian fare served alongside roasted bone marrow.

Argentinian steak paired with South American wines.

East Coast deli sandwiches.

And plenty of craft beer.

If you want it, Sixth Avenue’s got it.

Now add these to Sixth: lavender ice cream, a loco moco plate, Carolina pulled pork and Oklahoma burgers.

This is the summer for movement on Sixth Avenue — Tacoma’s most varied restaurant neighborhood — with four openings and two restaurant moves along a 2-mile stretch from Stevens to Steele streets.

So far this summer, Sixth Avenue has gained a Hawaiian plate lunch restaurant, a Southern restaurant with Carolina roots, an ice cream cafe and a pop-up restaurant operating out of a bar.

Next up is a big move for Primo Grill. That longtime Sixth Avenue anchor and respected chef-owned restaurant closes at Sixth and Pine on Saturday, with a planned reopening Aug. 8 a few blocks away at Sixth and Oakes. Another restaurant on the move this summer was The Red Hot, Tacoma’s go-to tavern for craft beer and gourmet hot dogs.

And then there’s this news: Hilltop Kitchen owners Chris Keil and Matthew Schweitzer are purchasing Sixth Avenue’s Marrow, the upscale restaurant with a dual purpose menu for vegetarians and meat-eaters opened by Jaime Kay Jones, Jason Jones and Kyle Wnuk in 2011.
Read on. Read more »

July
7th

Now open: Four restaurants from Parkland to Tacoma serving hot dogs, Hawaiian eats, barbecue and ice cream

Pictured here, a three-bone rib platter with beans, potato salad and cornbread. The ribs come with a hefty helping of smoke flavor.
Pictured here, a three-bone rib platter with beans, potato salad and cornbread. The ribs come with a hefty helping of smoke flavor at Warthog BBQ Pit, which just opened a second location.

Well, the wait is over. Four restaurants have opened in neighborhoods from Parkland to Tacoma. Find casual Hawaiian fare (loco moco plate, anyone?); wood-tinged barbecued meats; ice cream in fanciful flavors and gourmet hot dogs paired with the region’s best craft beer list. Here are details of each opening:   Read more »