A glass of complimentary sparkling wine handed to me as I sit down for dinner.
I could get used to that.
A server who can effortlessly explain every ingredient in a summery chicken fettuccini, followed by a commentary about the proliferation of rhone varietals in Washington state.
I could really get used to that.
In an era when diners are looking to spend dining dollars wisely, Brix 25 is a splurge restaurant that sinks serious effort into earning those dollars.
Husband and wife Thad Lyman and Katie Doherty purchased Brix 25 in May …