TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

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Tag: Chef Robert Green


Gig Harbor’s new Green.House restaurant offers value, sustainability and organic eating. Consider me a fan.

Robert Green, owner/chef of Green.House Restaurant preps some veggies at his enormous display kitchen in the middle of the dining room at the Gig Harbor restaurant. Photo by Lui Kit Wong/Staff photographer

Some restaurants open with fanfare and glitzy marketing campaigns. Others open with a whisper.

A quiet opening was what chef/owner Robert Green had planned for his Green.House restaurant that opened Sept. 12 in Uptown Gig Harbor.

Then came the crush of diners. It’s slowed some, but diners still shouldn’t expect to get into the restaurant Friday or Saturday nights without a reservation.

If the people who run Green.House look familiar, they should. It’s virtually the same team who ran Sip, the short-lived wine bar that operated in the same space from March 2009 to May this year. Read more »