Good eats and drinks around Tacoma, Pierce County and South Puget Sound
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Tag: Brix 25 Gig Harbor
A glass of complimentary sparkling wine handed to me as I sit down for dinner.
I could get used to that.
A server who can effortlessly explain every ingredient in a summery chicken fettuccini, followed by a commentary about the proliferation of rhone varietals in Washington state.
I could really get used to that.
In an era when diners are looking to spend dining dollars wisely, Brix 25 is a splurge restaurant that sinks serious effort into earning those dollars.
Husband and wife Thad Lyman and Katie Doherty purchased Brix 25 in May …
In case you missed the SoundLife food section in yesterday’s paper, we published an interesting wine column by personal chef and wine columnist Garry Scholz about how three restaurant professionals – Chef Thad Lyman of Brix 25 in Gig Harbor, Wine Director Leonard Young of Water Street Cafe and Bar in Olympia and Chef Billy Roberson of Cicada in Olympia – pair Washington wines with dishes that have Northwest flair.
Read the entire column here.