TNT Diner

Good eats and drinks around Tacoma, Pierce County and South Puget Sound

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Tag: Brix 25 Gig Harbor

Aug.
13th

Gig Harbor dining: Sustaining a wine legacy at Brix 25

A glass of complimentary sparkling wine handed to me as I sit down for dinner.
Hmm.
I could get used to that.
A server who can effortlessly explain every ingredient in a summery chicken fettuccini, followed by a commentary about the proliferation of rhone varietals in Washington state.
I could really get used to that.
In an era when diners are looking to spend dining dollars wisely, Brix 25 is a splurge restaurant that sinks serious effort into earning those dollars.
Husband and wife Thad Lyman and Katie Doherty purchased Brix 25 in May

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March
18th

Garry Scholz talks with local chefs about wine pairing

In case you missed the SoundLife food section in yesterday’s paper, we published an interesting wine column by personal chef and wine columnist Garry Scholz about how three restaurant professionals – Chef Thad Lyman of Brix 25 in Gig Harbor, Wine Director Leonard Young of Water Street Cafe and Bar in Olympia and Chef Billy Roberson of Cicada in Olympia – pair Washington wines with dishes that have Northwest flair.

Read the entire column here.