The family of Blandon Dillon will hold a memorial service Saturday for the chef and owner of Creole Café, a southern restaurant that specialized in food from Louisiana.
Dillon, who died July 11 of heart disease, was known for his affinity for fresh crawdads and his gracious hospitality. Here’s a link to his obituary. A guest book is linked to the obituary for friends to leave messages for the family. Click “more” to read about Dillon’s service Saturday. Read more »