Ostrich, goat and boar, oh my: Coming soon to Sixth Avenue is Marrow, a fine dining concept that Tacoma needs
Get ready for Marrow. The fine dining restaurant with a focus on unusual proteins and craft cocktails is aiming for a July opening on Sixth Avenue.
Here’s reason to be interested – it’s backed by Jaime Kay and Jason Jones, co-owners of Top of Tacoma, and Kyle Wnuk, chef at the recently opened Dirty Oscar’s Annex on Sixth Avenue (I am wowed by his top-notch burgers, but more on that in a moment).
Marrow will occupy the space recently vacated by Beyond the Bridge Café. The short-lived café was one of a gaggle of coffee houses on Sixth. The addition of Marrow brings two things Sixth Avenue and Tacoma need: fine vegetarian dining and a restaurant that emphasizes oft-overlooked proteins in a restaurant setting. Duck, goat and ostrich, anyone? Read more »